Upgraded Blades: Instead of the widely used 0.8mm thickness employed by other brands, the blades of our product have been upgraded to a more robust and durable 1.15mm thickness. Coupled with a metal passivation treatment, the blades now feature a food-grade anti-rust layer, elevating the anti-rust ability of our meat tenderizer from Level 4 to Level 9. These super-sharp blades excel at tenderizing steak and slicing through pork belly skin, withstanding even the most vigorous use.

Detachable for Thorough Cleaning: Cleaning this meat tenderizer is a breeze, with just a few clicks of the easy-to-press buttons for simple washing. Additionally, it is dishwasher safe, ensuring a hassle-free cleaning experience.

Safe Design: The safety lock on the steak tenderizer provides protection for your hands, guarding against accidental injury. The clear cover on the bottom helps to keep the meat tenderizer clean and safe during storage.

Super Sharp Blade: Unlike traditional salad choppers, which rely on manual sharpening and cannot guarantee consistent sharpness, this innovative mincing knife is sharpened using advanced CNC processing. This results in a uniform and even knife edge, making it remarkably sharp.

Ergonomically Designed Handle: Designed with the needs of individuals with weak hands in mind, the comfortable grip of the handle provides effortless chopping. This vegetable chopper makes an ideal gift for those with arthritis-affected hands, allowing for easy and comfortable use.

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